Feedback on communication and configuration

I needed help to properly set the water temperature and infusion time for a chicory drink. I discussed with the team and they explained step by step how to adjust the method, without exaggerated promises. They clearly told me that at 95°C and 6 minutes I get the earthy notes, but that if I let it steep longer, a slightly bitter taste appears that some prefer. I tested and found the right option for me. I appreciate that they didn't sell me a universal recipe, but offered practical details for me to try on my own.
ing. Avram Nedelcu Client who tested the configuration

Eng. Avram Nedelcu

Passionate about morning rituals and aromatic infusions

With over ten years of experience in the art of preparing hot beverages, Avram explores every detail of quiet morning moments. From water temperature to choosing the favorite cup, he believes that a herbal tea made from aromatic plants picked from the hills of Romania can provide clarity and energy for the entire day. He writes for those seeking to transform the morning into a sensory ritual, full of refinement and mindfulness.

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